Home Economics Exam Questions and Answers for JSS3
These Home Economics questions and answers were pulled from our book (Home Economics questions for Primary 3 ); Compiled to serve as a reference material to help teachers draw up test and exam questions faster. It could also help students assess their level of exam preparation. Each sample question includes correct answers.
[su_note note_color=”#fcf2e0″]Note that Questions are based on the NERDC curriculum (UBE compliant)[/su_note]
Sample Home Economics Exam Questions and Answers
TOPIC: CLEANING AGENTS
DIRECTION: Choose the correct answer from the lettered options.
1. ______ is when the baby spits or vomits his feed frequently.
A. Constipation
B. Indigestion
C. Diarrhea
D. Colic
E. Rashes
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
2. Severe deficiency of vitamin A results in _______.
A. goiter
B. long sightedness
C. bow-leg
D. short-sightedness
E. night blindness
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
3. The joining of two or more pieces of material is called _______.
A. satin
B. stitch
C. seam
D. binding
E. hemming
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
4. Which of these food is suitable for stewing?
A. Corn
B. Moi-moi
C. Beef
D. Bean balls
E. Rice
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is C.[/su_spoiler]
5. An ox tail is cooked by_____.
A. direct steaming
B. indirect steaming
C. stewing
D. indirect stewing
E. grilling
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is C.[/su_spoiler]
Click here to get the complete Home Economics questions for Primary 3
TOPIC: FOOD AND NUTRITION
DIRECTION: Choose the correct answer from the lettered options.
1. When sugar is heated to 200 degrees Centigrade, the colour changes to brown. This is known as ________.
A. coagulation
B. gelatinization
C. browning
D. caramelization
E. none of the above
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
2. Which of these food items requires quick preservation?
A. Beans
B. Garri
C. Margarine
D. Onions
E. Fresh fish
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is E.[/su_spoiler]
3. _______ is cooking food in hot oil.
A. Drying
B. Frying
C. Radiant heat
D. Moistening
E. Caning
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
4. A family’s ______ needs are important for survival and the family cannot do without them.
A. secondary
B. primary
C. tertiary
D. total
E. family
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
5. ________ is the second meal of the day.
A. In-between
B. Breakfast
C. Brunch
D. Lunch
E. Take away
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
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[su_column size=”4/5″ center=”no” class=””]Want more questions like this? Get the Complete Home Economics Exam Questions and Answers for Primary 3 , with even more questions and answers
