These Home Economics questions and answers were pulled from our book (Home Economics questions for Primary 2); Compiled to serve as a reference material to help teachers draw up test and exam questions faster. It could also help students assess their level of exam preparation. Each sample question includes correct answers.
[su_note note_color=”#fcf2e0″]The Questions are based on the current NERDC curriculum (UBE compliant)[/su_note]
Sample Home Economics Exam Questions and Answers
1. Which of the following is not a material for bathing?
A. Soap
B. Kerosene
C. Sponge
D. Water
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
2. ____water is best used to wash the body.
A. Warm
B. Cold
C. Hot
D. Boiling
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is A.[/su_spoiler]
3. We should ______ our soap after use.
A. scrub
B. wipe
C. rinse
D. clean
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is C.[/su_spoiler]
4. The body must be washed to remove all of the following except _______.
A. dirt
B. good smell
C. dried sweat
D. bad smell
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
5. Which of the following is used for scrubbing when bathing?
A. Soap
B. Sponge
C. Rag
D. Sand
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is B.[/su_spoiler]
Click here to get the complete Home Economics questions for Primary 2
6. Which of the following is not a method of preserving fish?
A. Smoking
B. Salting
C. Freezing
D. Burning
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
7. We take to _______.
A. change the taste
B. make them fresh
C. preserve them from getting spoilt
D. cook them easily
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is C.[/su_spoiler]
8. Noodles can best be preserved in a ______.
A. wet place
B. hot place
C. very cold place
D. cool and dry place
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
9. Food that is not well cooked will be _______.
A. tasty and sweet
B. nourishing
C. unhealthy
D. salty and tasteless
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is C.[/su_spoiler]
10. Which of these is not a method of saving food?
A. Store raw food items properly in containers.
B. Pack cooked food well in containers.
C. Cover cooked food well at all times.
D. Throw away leftovers.
[su_accordion][su_spoiler title=”See the Answer” open=”no” style=”default” icon=”plus” anchor=”” class=””]The correct answer is D.[/su_spoiler]
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[su_column size=”4/5″ center=”no” class=””]Want more questions like this? Get the Complete Home Economics Exam Questions and Answers for Primary 2, with even more questions and answers
