These Foods & Nutrition questions and answers were pulled from our book (Foods & Nutrition questions for ss2); Compiled to serve as a reference material to help teachers draw up test and exam questions faster. It could also help students assess their level of exam preparation. Each sample question includes correct answers.
Sample Foods & Nutrition Exam Questions and Answers
CONSUMER EDUCATION
DIRECTION: Choose the correct answer from the lettered options.
1. Which of the following is not a characteristic of a good consumer?
A. Should have a good bargaining power
B. Must be a good impulsive buyer even to his/her disadvantage
C. Must be able to ask questions on goods purchased
D. Must be able to do comparative shopping before purchasing
2. A food is misbranded if _______.
A. when the label list the name of the manufacturer, distributor or parker, date of manufacturing and expiry date
B. it meets regulations for the filling of containers
C. it is labelled correctly and right
D. it is a food for which standard of identity have been written and it fails to comply with the standard of that food
3. The enlightenment program that creates an awareness to people about their right for food purchase is called ______.
A. Operation Feed the Nation (OFN)
B. Consumers Education
C. Market Surveyor
D. Sellers Association
4. Planning the family budget involves _______.
A. buying on impulse
B. planning on nutritive values of food
C. purchasing a lot of storage facilities
D. Planning on how income can meet family needs
5. Ancient methods of food preservation include ______.
A. freezing and boiling
B. pasteurizing and sterilizing
C. drying, smoking, and fermenting
D. buy on impulse
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FOOD PREPARATION
DIRECTION: Choose the correct answer from the lettered options.
1. The following are stages in heating of oil for deep frying except _________ stage.
A. decomposition
B. drying
C. frying
D. melting
2. The stage where the oil is heated beyond the frying temperature is called ______ stage.
A. bundling
B. melting
C. frying
D. decomposition
3. Which of the following is not a characteristics of shell fish?
A. They can be found in salt water, seas and ocean.
B. They have fins.
C. They store fat in the liver.
D. They have protective shell covering the body.
4. Fishes that have their oil stored in the liver are called ______ fish.
A. shell
B. black
C. oily
D. white
5. The preparation of food which brings about physical and chemical changes is termed ______.
A. ways of preparing food
B. food preparation
C. cooking
D. method of preparation
