Home Economics Exam Questions and Answers for JSS1- (First term-third term)

Description

Home Economics Exam Questions and Answers

These Home Economics Exam Questions and Answers were compiled to serve as reference material to help teachers set tests and examination questions with theory. School pupils/tutors will find it very helpful in revision and exam preparation.

SPECIAL FEATURES (Home Economics Exam Questions and Answers for JSS1)
• Based on the NERDC curriculum(UBE compliant)
• Book section includes Questions only (Exam mode); and Question & Answers with theory (Practice mode)
• Can be read on all phones and computers. (Can also be printed)
•Available in MS-Word and PDF formats. Select your preferred delivery format below.

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Sample Questions

TOPIC: CARE OF ROOMS AND SURROUNDINGS

Choose the correct option.

1. Which of these is not a type of fuel?  

A. Charcoal    B. Gasoline   C. Kerosene   D. Palm oil   E. Diesel 

The correct answer is option [D]  

2. Which of these is uprooted from the soil?

A. Mango    B. Orange   C. Plantain   D. Guava   E. Cocoyam 

The correct answer is option [E]  

3.  Which of the following group is most necessary for carrying out weekly cleaning of a room?

A. sponge, soap and dust pan   B. table cloth, soap and bowl  C. broom and duster  D. scrubbing brush, floor mop and water  E. dust pan and water bowl 

The correct answer is option [D]  

4. The following are conditions that enable flowers to grow well except ____________.

A. sun   B. air  C. sun flower  D. manure  E. all of the above 

The correct answer is option [C]  

5. Which of the following is not a classification of food?

A. Protein   B. Carbohydrate  C. Vitamins  D. Nutrients  E. Minerals 

The correct answer is option [D]  

6. The picture shows ______ kitchen arrangement.  

A. one wall    B. parallel   C. U-shaped  D. L-shaped   E. even-wall  

The correct answer is option [D]  

7. The use of muslin in the kitchen is for _________.

A. mopping up any spilt liquid on the floor.   B. drying hand and tables.  C. covering food and straining.  D. removing hot dishes from the oven.  E. wiping kitchen equipment or hot area. 

The correct answer is option [C]