Free HOME ECONOMICS Lesson Note JSS 3 was pulled from our book (Lesson Note on HOME ECONOMICS for JSS3 MS-WORD); Compiled to serve as a reference material to help teachers draw out their lesson plan easier, saving you valuable time to focus on the core job of teaching.
Free HOME ECONOMICS Lesson Note JSS 3 are based on the current NERDC curriculum (UBE compliant)
Free HOME ECONOMICS Lesson Note JSS 3 Covers the Following Topics
SCIENTIFIC STUDY OF FOODS
MEAL PLANNING I
Sample note
Topic: SCIENTIFIC STUDY OF FOODS
Contents:
Characteristics of Food Storage
Characteristics of Protein
Characteristics of Carbohydrates
Characteristics of Fats and Oil
- SCIENTIFIC STUDY OF FOODS
Food is any edible material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life or life processes.
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